Silver medal winner in the San Francisco Chronicle, the largest wine competition in North America. Silver medal and 93 points awarded in the New York International Wine Competition. This single-vineyard Merlot from Paso Robles has aromas of cherries, strawberries, and a hint of spice. It tastes of blueberries, blackberries, and a touch of oak, with a long finish. It marries exceptionally well with beef and pork.
